Join us from 4-7pm today in the front parking lot of Chestnut Ridge Church, where our vendors plan to offer the following:
Brian’s Tomatoes:
Homegrown tomatoes
Sines Family Farm:
Blackberries
Shiitake mushrooms
Pickling cucs
White cucumbers
Zucchini
Yellow squash
Bags of lettuce
Kale
Swiss chard
Green onions
sweet peppers
hot peppers
New Red potatoes
Bags of herbs
Spaghetti Squash
Sonia’s Best Ever:
Baklava
Falafel Sandwich
Spinach & feta phyllo
Stuffed grape leaves
Easter bread
Greek cookies
Rice pudding
Falafel Sandwich
Spinach & feta phyllo
Stuffed grape leaves
Easter bread
Greek cookies
Rice pudding
Dream Chasers Apiary:
Honey
Rita Mulkeen:
Leeks
Garlic
Peppers
Basil
Potted Spruce, Pine, and Fir
Fresh Cut Zinnias and Sunflowers
Ringer Farm:
Ground beef
Bottom Round Steak
Eye of Round Steak
Bottom Round Steak
Eye of Round Steak
Hilton Farms II:
Chicken: Whole chicken, whole chicken parted out in 1 bag, 1/4 chicken, Boneless breasts, legs, thighs,
Duck: Whole
Beef: Ground (very lean), Filet mignon, Strip steak, Sirloin steak, Round steak, Short ribs, Stew meat, Chuck roast, Rump roast.
Lamb: Shanks, Roasts, ground, Stew Meat, Heart, Liver, rack of lamb, T-bone chop
Pork: Bacon, Capicola, Sausage (Hot links, Hot Bulk, Sweet Links, Sweet Bulk, Sage Bulk, Maple Bulk and Links, Breakfast Bulk and Links) Kielbasa, Ribs, Butts/shoulder roast, Ham Steaks, Chops, Pork Tenderloin, ground pork
Eggs: Chicken
Blind Cat Farm (unless it rains):
Native plants and fresh-cut dahlias
Cheat Lake Farmers Market 